Airfryer Lemon Salmon with Asparagus

Ingredients

• 2 salmon fillets (approx. 180 g each)
• 300 g green asparagus, woody ends snapped off
• 1 lemon, sliced
• 2 tbsp olive oil
• 1 tsp fish herb mix (e.g. dill, parsley, coriander)
• ½ tsp garlic powder
• Salt, pepper

Method

1. Preheat airfryer to 200 °C.
2. Rub salmon with olive oil, herbs, garlic powder, salt and pepper.
3. Toss asparagus with a little oil, salt and pepper.
4. Place salmon and asparagus together in the airfryer basket, lay lemon slices on top.
5. Cook 12–14 minutes until salmon is cooked through and asparagus is tender-crisp.
6. Serve immediately.