AirfryerVegan

Airfryer Sweet Potato Fries

Name: Airfryer Sweet Potato Fries
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g sweet potatoes; 1 tbsp olive oil; 1 tsp smoked paprika; ½ tsp garlic powder; Salt and pepper; For the dip: 150 g Greek yogurt, 1 garlic clove, herbes de Provence, salt

Airfryer Süßkartoffel-Pommes

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Crispy sweet potato fries from the airfryer in 20 minutes — no deep frying, naturally sweet, with a quick herb yogurt dip.

Servings2 servings Time25 min Profileabout 5 g protein

Ingredients

500 g sweet potatoes
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper
For the dip: 150 g Greek yogurt, 1 garlic clove, herbes de Provence, salt

Shop key ingredients:

Airfryer liner paper Smoked paprika organic Greek yogurt

Method

Peel sweet potatoes and cut into even sticks (about 1 cm thick).
Rinse sticks with cold water and dry well — this is the secret to crispiness.
Toss with olive oil, paprika, garlic powder, salt and pepper.
Preheat airfryer to 200 °C. Arrange in a single layer in the basket.
Cook 18–22 minutes, turning halfway. Mix all dip ingredients.
Serve immediately — sweet potato fries are crispiest straight from the airfryer.

Kitchen note: Don't overcrowd — do two batches if needed. A packed basket means soggy fries.