Chicken Fajita Meal Prep Bowls

Ingredients

• 600 g chicken breast, sliced into strips
• 3 bell peppers (red, yellow, green), sliced
• 1 red onion, sliced into rings
• 300 g basmati or whole-grain rice (dry)
• 2 tsp fajita seasoning
• 1 tsp smoked paprika
• Juice of 1 lime
• 2 tbsp olive oil
• Salt, pepper
• Greek yogurt to serve

Method

1. Cook rice according to package instructions.
2. Marinate chicken with spices and lime juice.
3. Heat oil in a large pan, cook chicken for 5–6 minutes.
4. Add peppers and onion, cook 4–5 minutes until slightly caramelized.
5. Divide rice among 4 meal prep boxes, top with chicken and vegetables.
6. Keeps in the fridge for up to 4 days.