No-Bake Date & Cacao Truffles

Ingredients

• 200 g Medjool dates, pitted
• 80 g almonds or cashews
• 3 tbsp raw cacao powder
• 2 tbsp coconut oil
• 1 pinch sea salt
• 4 tbsp desiccated coconut for rolling

Method

1. Soak dates in warm water for 10 minutes, then drain well.
2. Coarsely chop nuts in a blender or Thermomix 10 sec / speed 8.
3. Add dates, cacao, coconut oil and salt; blend 20 sec / speed 6.
4. Roll into balls with damp hands and coat in desiccated coconut.
5. Chill for at least 1 hour before serving, or freeze.