No-Bake Matcha Coconut Bliss Balls
No-Bake Matcha-Kokos-Kugeln
AI photoEarthy matcha meets creamy coconut in these fridge-friendly bliss balls — no sugar, no oven, just good ingredients.
Ingredients
- 150 g raw cashews
- 80 g desiccated coconut
- 2 tsp matcha powder (ceremonial grade)
- 3 tbsp coconut butter or coconut oil
- 2 tbsp maple syrup
- 1 pinch salt
- Extra desiccated coconut for rolling
Shop key ingredients:
Method
- Blend cashews until they resemble a coarse butter.
- Add remaining ingredients and process into a compact dough.
- If the mixture feels dry, add 1 tbsp coconut oil.
- Roll into balls and coat in desiccated coconut.
- Store in the fridge for up to 2 weeks, or freeze.
Kitchen note: Ceremonial-grade matcha is noticeably less bitter than culinary-grade — worth the upgrade here.