Mango Protein Smoothie Bowl
Mango Protein Smoothie Bowl
AI photoA thick, spoonable mango smoothie bowl packed with protein — topped with fresh fruit, granola and coconut flakes. Ready in 5 minutes.
Ingredients
- 200 g frozen mango chunks
- 100 g skyr or Greek yogurt
- 30 g vanilla protein powder
- 80 ml coconut milk (or milk of choice)
- Toppings: fresh mango, granola, coconut flakes, raspberries, chia seeds
Shop key ingredients:
Method
- Add frozen mango, skyr, protein powder and coconut milk to a high-speed blender.
- Blend briefly until very thick and creamy — don't over-blend or it becomes liquid.
- Pour into a bowl and add toppings immediately.
- Tip: Chill the bowl in the freezer for a few minutes first — it keeps the bowl firmer longer.
Kitchen note: For extra thickness: use less liquid and freeze even more mango chunks.