Low-Carb Zucchini Feta Quiche (No Crust)

Ingredients

• 3 zucchini (approx. 600 g), coarsely grated
• 6 free-range eggs
• 200 g feta, crumbled
• 150 g Greek yogurt
• 2 tbsp olive oil
• 1 tsp herbes de Provence
• ½ tsp garlic powder
• Salt, pepper
• 1 tbsp sesame seeds for topping

Method

1. Preheat oven to 180 °C. Grease a baking dish with olive oil.
2. Salt the grated zucchini, let stand 10 minutes, then squeeze out well.
3. Whisk eggs, yogurt, olive oil and seasonings together.
4. Fold in zucchini and feta.
5. Pour into the dish and sprinkle with sesame seeds.
6. Bake 35–40 minutes until the top is golden brown.
7. Let cool 10 minutes before slicing.